AMERICAN STYLE (NEW ENGLAND STYLE)
You Need: (To serve 4 people)
- Corn (Makki/Musukina Jola) - (1 medium cup)
- Red Kidney Beans (Rajma) - (1 medium cup)
- Diced Zucchini (Tori/Turaii) - (1 medium cup) Optional
- Diced Bell Peppers/Capsicum (Shimla Mirch/Donne Menasinakai) - (1 medium cup) Optional
I am using Red Bell Peppers as it will add some color to my Succotash :)
To Garnish:
- Chopped Basil (Tulsi) - (½ cup)
Instead of Basil you can also use cilantro/coriander leaves
- Soak Red Kidney Beans overnight/6-7 hrs. Pressure cook them for 2-3 whistles. Strain out the water.
- Boil the water, add corns and cook for about 15 minutes or microwave them for about 10 mins. Strain out the water.
- Heat Butter/Olive oil in a sauce pan and add chopped Onions, finely grated Garlic and little salt. Saute for a minute till the onions turn tender.
- Add chopped Tomatoes. Mix well and saute for 2 minutes.
- Add diced Zucchini and diced bell peppers. Mix well. If the mixture is getting too dry sprinkle some water. cover the lid and cook for 2-3 minutes.
- Add boiled Red Kidney beans, boiled corns, black pepper powder, adjust the salt and Mix well. Cook for a minute. If the mixture is getting too dry sprinkle some water.
- Add chopped basil and mix well. Saute for 2 minutes.
- Switch off the gas/stove and server warm.
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