Ammus Veggie Ventures: CABBAGE FRY: PATTA GOBI KI SABJI

SOUTH INDIAN STYLE

Preparation Time: 15-20 Minutes
You Need: (To Serve 4 People)
Ingredients	Quantity	A Quick Comment
Shredded Cabbage	2 medium cups	In Hindi - Patta Gobi (पत्ता गोबी) In Kannada - Kosu (ಕೋಸು)
Green Peas (Optional)	1 medium cup	In Hindi - Matar (मटर) In Kannada - Batani Kalu (ಬಟಾಣಿ ಕಾಳು)
Chopped Onions	1 medium size
Chopped Green Chilies	2-3
Lime Juice	1 tbsp
Salt	To taste
Spice Powders:
Turmeric Powder	1 tsp	In Hindi - Haldi (हल्दी ) In Kannada - Arisina (ಅರಿಸಿನ)
Red Chili Powder	½ tsp	In Hindi - Mirch Powder (मिर्च पाउडर) In Kannada - Menasina Pudi (ಮೆಣಸಿನ ಪುಡಿ) As you will be using Green Chilies, use Red chili powder only if you like your Cabbage Fry more hot and spicy.
For Seasoning:
Oil	1 tbsp
Mustard Seeds	1 tsp	In Hindi - Rai (राइ) In Kannada - Sasive (ಸಾಸಿವೆ)
Cumin Seeds	1 tsp	In Hindi - Jeera (जीरा ) In Kannada - Jeerige(ಜೀರಿಗೆ)
Split Black Gram	1 tbsp	In Hindi - Urad Dal (उड़द दाल) In Kannada - Udiina Bele (ಉದ್ದಿನ ಬೇಳೆ)
Split Bengal Gram	1 ½ tbsp	In Hindi - Chana Dal (चना दाल) In Kannada - Kadale Bele (ಕಡಲೇ ಬೇಳೆ)
Red Chilies (Optional)	2-3	In Hindi - Lal Mirch (लाल मिर्च) In Kannada - Kempu Menasu (ಕೆಂಪು ಮೆಣಸು)
Curry Leaves	1 stick	In Hindi - Kadi Patta (कड़ी पत्ता) In Kannada - Kari Bevu (ಕರಿ ಬೇವು)
Asafoetida	½ tsp	In Hindi - Hing (हींग) In Kannada - Ingu (ಇಂಗು)
To Garnish:
Grated Coconut	½ cup

Method:

Heat Oil in a pan. Add Mustard seeds, Cumin seeds, Split Black Gram (Urad Dal) & Split Bengal Gram (Chana Dal) one by one. Saute till the grams turn light golden brown in color.
Add Red Chillies, Curry leaves, Asafoetida. Toss for 3-4 seconds.
Add chopped Onions (optional), chopped Green Chilies, Salt, Turmeric powder & Red Chili powder. Saute till Onions get tender.

Add shredded Cabbage & Green Peas (optional). Mix well. Cover the lid for 5-6 minutes. Every minute once saute the vegetable. If the vegetable is getting too dry, sprinkle few drops of water.