GOLDEN HASH BROWNS

AMERICAN STYLE

Preparation Time: 40-50 Minutes
You Need: (To Serve 4 People)
Ingredients	Quantity	A Quick Comment
Potatoes	6 medium sized	Russet Potatoes are the preferred potatoes for Hash browns.
Black Pepper Powder	1 tsp
Salt	To taste
Olive Oil	2-3 tbsp

Method:

• Coarsely shred potatoes lengthwise.

• To remove the moistness from potatoes, place the shred potatoes on paper towels, wrap and press hard. Repeat this for 3-4 times to thoroughly remove the moistness from the potatoes.

• In a bowl, add pepper powder and salt to the shred potatoes and mix well.

• Grease a pan/tava with Olive oil and Heat it. When the pan is hot enough spread the shred potatoes by hand evenly and with a turner fix the sides to give a good round shape.

• Leave the potatoes to cook for 10 - 15 minutes on a medium flame/heat. Do not cover the pan with a lid.
• Once the bottom turns slight golden brown, carefully turn over the potatoes. Put few drops of Olive oil on edge and cook this side as well for 15 minutes on a medium flame/heat. When this side also turns slight golden brown, remove the hash browns to paper napkins. Serve hot :)